November 13, 2018
Kikliko: For Whom The Rooster Crows
TbilisiThe Georgian culinary experience is all about the dinner, stereotypically a glutton’s nirvana of singularly delicious foods stacked plate by plate to the ceiling alongside beer pitchers full of wine. This might explain why, after a night of belt-popping gourmandizing, there is very little in the way of a breakfast culture in Tbilisi. Another explanation…
October 14, 2021
Falling for The City: An Ideal Autumn Day in Istanbul
IstanbulUpdate: Barba is sadly no longer open. Fall often crashes down like a ton of bricks over Istanbul, but it’s a welcome blow. Crisp evenings replace sticky, humid ones overnight. During the day it’s warm enough to walk around in a T-shirt if it’s sunny, though you may need to have a sweater on hand…
July 26, 2023
Gunpowder: United By Spices
LisbonIn a city where new restaurants and cafés – many directed at Lisbon’s new residents and digital nomads – pop up faster than we can keep track of, Gunpowder has set its sights on conquering the tastebuds of locals through Indian seafood dishes and spices. Harneet Baweja, originally from Calcutta, founded the original Gunpowder restaurant…