October 9, 2018
Bouz Al-Jidi: Gateway to Damascus
Istanbul | By Dima Al Sayed
IstanbulOn a side street in Istanbul’s Fatih district, a neighborhood now brimming with Syrians, a small restaurant makes many passers-by do a double take – the 1960s-style façade looks like something straight out of Damascus. Upon closer inspection, they would see a man inside standing in front of a flame-kissed tandoor, the same one used to…
January 2, 2024
A New Year’s Family Feast in Athens
AthensWhen I think of Christmas and the festive season, I’m immediately transported back to my childhood. Christmas to a child is something magical – the massive tree lit up and surrounded by gifts, stockings hung on the fireplace, a warm home filled with loving faces. And, of course, food always plays an important role in…
April 22, 2021
Kebab Nation: Spit-roasted Fusion
Mexico CityAt Culinary Backstreets, we tend to opt for tradition over trendy, street over chic. We delve into a city’s blind spots when it comes to local favorites. Taking that approach makes it too easy to dismiss new spots out of hand. So, if it weren’t for our friend Liz hounding us for months about a…