Davey Young

Tokyo -- All things considered, bread is a relatively new arrival in Japan, having found its way there in 1543, when the first Portuguese ship arrived carrying missionaries and merchants who had come to spread the word of God and seek new markets. Read more

Tokyo -- Japan is well known for its variety of national dishes, as well as local specialties claimed by individual regions and cities. Tokyo, which boasts more Michelin stars than any city in the world, is a natural nexus for these disparate eats, as well as more international fare. Read more

Tokyo -- If it weren’t for the dozens of brightly lit signs and paper lanterns promising libations of every sort, you might mistake the two narrow alleys alongside the train tracks on the northeast side of Shibuya station for a derelict apartment block. Read more