December 24, 2021
Best Bites 2021: Athens
AthensThe last two years have been different in many ways. The pandemic kept restaurants, bars and cafes closed for a long period of time, depriving people of every kind of social activity. Many of us went back to cooking elaborate meals at home, and those of us who didn’t ordered food from the growing list…
November 10, 2017
Tasca Tables: Stop do Bairro, the Rebirth of a Classic
Lisbon“The reports of my death have been greatly exaggerated.” There is no better way to describe what happened to Stop do Bairro, one of Lisbon’s landmark tascas, than to give it a voice and use the famous Mark Twain quote. Indeed, there were reports of its death when the doors of its original location, in…
November 7, 2019
CB on the Road: Resurrecting Forgotten Cheeses in Cilento
NaplesIn the late 19th and early 20th centuries, Italians – particularly southern Italians – immigrated to the United States in droves. Seeking their fortune in a distant land, they boarded ships with cardboard suitcases containing only a few clothes. But there was no shortage of good food in those suitcases: bread, cheese and even soppressata, cured…