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July 26, 2024

Çukur Meyhane: When Liver Met Hamsi

Istanbul |
By 
Istanbul -- Editor's note: The departure of Aret, our favorite garson in the city, had us reconsidering our love of this little cubbyhole meyhane where we've spent so many nights over the years.Read more
Istanbul -- Çukur Meyhane, a small, slightly shabby basement meyhane in Beyoğlu’s Galatasaray area, certainly does not look like the kind of place with any shining stars on the menu. On one of our very first visits, the floor seemed to be covered in a mixture of sawdust, table scraps and some cigarette ash. The tiny open kitchen occupies one corner, while the VIP table – where a group of old-timers can be found watching horse races on TV, scratching at racing forms, cursing and cheering – takes up a slightly larger area. A good bit of the other half of the room is home to a giant ornamental wooden beer barrel.Read more
July 24, 2024

Antakya Mutfağı: Home Cooking, Hatay Style

Istanbul |
By 
Istanbul Tucked away on the fourth floor of a nondescript building in the heart of Istanbul's Beyoğlu districts lies a hidden gem that we just discovered, despite the fact that Antakya Mutfağı has been in business for twenty years. Here, the Kar family serves up the cuisine of the southern province of Hatay, which boasts some of Turkey’s richest food. Read more
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