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March 20, 2025

Txintxirri: The Art of the Pintxo

Bilbao |
By Lakshmi Aguirre
Bilbao -- In Bilbao, some might tell you that the art is inside the Guggenheim Museum, but most would argue it’s found at the counter of a good tavern. Here, the pintxo de tortilla (AKA Spanish omelette) is enough to stir emotions just like a Chillida sculpture – and yes, it can make or break a bar’s reputation. That’s why, even though it might seem simple, serving tortillas in this city is a serious matter. Read more
Bilbao -- In Bilbao, some might tell you that the art is inside the Guggenheim Museum, but most would argue it’s found at the counter of a good tavern. Here, the pintxo de tortilla (AKA Spanish omelette) is enough to stir emotions just like a Chillida sculpture – and yes, it can make or break a bar’s reputation. That’s why, even though it might seem simple, serving tortillas in this city is a serious matter.

Manu Urra and Andoni Ibarguren knew that when they opened Txintxirri in 2019, but they didn’t hesitate to make this pintxo their calling card. They pulled it off – even through a pandemic. “And it has evolved so much. When I look at the ones I made back then, I don’t like them at all. There’s always room to improve, and I’m still working on it,” Ibarguren admits.

Read more
March 18, 2025

Ban Wannakovit: Bangkok’s Culinary Time Capsule

Bangkok |
By Austin Bush
Bangkok Walk down a narrow, unmarked lane in Ko Ratanakosin, the artificial island that’s the birthplace of Bangkok, and keep your eyes peeled for a wooden, gingerbread-style mansion not far from the Democracy Monument – there is no sign here. Read more
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