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May 23, 2024

Canalha: Back to Basics

Lisbon |
By 
Lisbon -- Lisbon is changing so fast that it’s quite refreshing when a restaurant opens without proclaiming a twist or a “concept.” Read more
Lisbon -- Lisbon is changing so fast that it’s quite refreshing when a restaurant opens without proclaiming a twist or a “concept.” When Canalha was announced, it stirred great curiosity among local diners – and for good reason. A talented chef, renowned for Michelin-starred restaurant Feitoria, as well as the itinerant project Residência in 2023, was leaving fine dining to open a place with Portuguese fare sprinkled with a bit of Spanish inspiration. Just a few days after opening in November, Canalha became the talk of the town, and now you need to book a table for dinner weeks in advance.Read more
May 22, 2024

Jose Chiquito: Grand Central Breakfast

Los Angeles |
By 
Los Angeles The historic Grand Central Market in downtown Los Angeles looks very different today than it used to. Opened in 1917, Grand Central Market began as a public market with a variety of vegetable stands and meat and poultry shops, a place for people to get their daily groceries. Read more
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