December 2, 2022
Bacalhau: At Christmas, It’s in Cod that Lisboetas Trust
LisbonThe black-and-white photo shows a crowd, a policeman and José Martins holding a piece of salted cod, all crammed together in Manteigaria Silva, a small, historic shop in Baixa. It’s from a newspaper clipping dated December 10, 1977 – Christmas season. That year Portugal experienced a shortage of bacalhau, the beloved salt cod that was (and…
August 9, 2012
Ding Te Le: The Late-Night Noodle Oasis
ShanghaiFor a Chinese city as fast-paced and increasingly cosmopolitan as Shanghai, there are surprisingly few late-night dining options that don’t involve ordering from the roving, streetside pushcarts that hawk grilled skewers or fried rice and noodles. Unfortunately, these midnight vendors are not always where you want them to be when you need them most, after…
January 8, 2018
Going Deep: Neighborhoods to Visit in 2018
Barcelona | By Culinary Backstreets
BarcelonaAs the calendar year turns over, we’ve grown accustomed to the barrage of lists telling us where to travel during the next 12 months. Oftentimes these places are a country or even a whole region – you could spend an entire year exploring just one of the locations listed and still barely make a dent.…