September 26, 2019
How Hot Can You Go?
LisbonOn our Hidden Flavors of the Hillside walk in Lisbon, we sample charcoal-grilled piri piri chicken paired with house-made hot sauces, whose recipes traveled to Lisbon from Angola and Mozambique after the 1974 revolution. So, how hot can you go?
June 19, 2019
What’s stewing at Senhor Palma’s
LisbonWe like to be comforted with a hearty stew after a long day, so we visited Senhor Palma's to see what is stewing today. It was pea and chouriço stew - ervilhas com chouriço - so of course we stayed to have some.
May 21, 2017
Cutting Loose at the Mouraria Street Party
Lisbon | By Culinary Backstreets
LisbonA snapshot from our Mouraria Street Party in Lisbon, which was held earlier this month in conjunction with Obscura Day. As one might guess, lots of fun was had by all!