December 15, 2016
Cape Verdean Grog and Grub in Lisbon
LisbonSenhor Domingo serves up a wicked homemade Cape Verde “grog” from his simple restaurant in central Lisbon. The toast goes to him, for cranking up the morna, stirring up the cachupa and making this corner of the city a bit more Cape Verdean. We’re all better for it.
December 8, 2016
The Freshest Seafood in Lisbon (and the World)
LisbonOn our Song of the Sea culinary walk, you'll have the chance to partake in only the freshest seafood found in Lisbon, or anywhere else on the planet.
April 30, 2016
Tasting Exquisite Presunto Pata Negra in Lisbon
Lisbon | By Culinary Backstreets
LisbonThis exquisite 24- and 40-month Presunto Pata Negra ham from the Alentejo region of Portugal can be sampled on our Lisbon tour. Thanks to Rick Poon for the appetizing photo.