LisbonOn our Hidden Flavors of the Hillside walk, we explore Lisbon’s historic neighborhoods of Mouraria and Graça. While the smell of change is in the air here – new communities are sinking roots and new restaurants are opening – we also visit traditional spots, like the city’s oldest coffee roaster, a third-generation family business.

LisbonWe like to be comforted with a hearty stew after a long day, so we visited Senhor Palma's to see what is stewing today. It was pea and chouriço stew - ervilhas com chouriço - so of course we stayed to have some.

LisbonA snapshot from our Mouraria Street Party in Lisbon, which was held earlier this month in conjunction with Obscura Day. As one might guess, lots of fun was had by all!