Peixnhos da horta is translated as little fish from the garden; they are actually deep fried green bean tempura and are sampled on our Lisbon Awakens walk. It is believed that tempura was actually introduced to Japan by the Portugese Jesuit missionaries.
July 14, 2019 Colorful Conservas in Lisbon (0)
We spotted this colorful display of conservas (canned fish) at one of Lisbon’s finest […] Posted in Lisbon
June 19, 2019 What’s stewing at Senhor Palma’s (0)
We like to be comforted with a hearty stew after a long day, so we visited Senhor […] Posted in Lisbon
April 24, 2019 A Sweet Tooth’s Paradise in Lisbon (0)
Traditionally the Portuguese consume large amounts of sugar and cakes all year long, […] Posted in Lisbon
Published on February 15, 2016
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July 14, 2019
Colorful Conservas in Lisbon
LisbonWe spotted this colorful display of conservas (canned fish) at one of Lisbon’s finest traditional markets. The tinned fish industry is an old one in Portugal, dating back to the 19th century. The quality of the fish and the olive oil, plus the retro packaging makes it a delicious souvenir or gift.
June 19, 2019
What’s stewing at Senhor Palma’s
LisbonWe like to be comforted with a hearty stew after a long day, so we visited Senhor Palma's to see what is stewing today. It was pea and chouriço stew - ervilhas com chouriço - so of course we stayed to have some.
April 24, 2019
A Sweet Tooth’s Paradise in Lisbon
LisbonTraditionally the Portuguese consume large amounts of sugar and cakes all year long, with the most famous being the pastel de nata, Lisbon’s iconic and delicious custard tart – no visit to the city would be complete without trying one. Luckily for you, it’s one of many sweets that we sample on our Culinary Crossroads…
