Sign up with email


Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

Editor’s Note: This spot is sadly no longer open.

After almost a century of desertification, it’s sometimes hard to believe the state of downtown Lisbon – Baixa – today. Hotels, startups, boutiques and restaurants are exploding up and down these long, narrow avenues, which have a plan similar to that of 18th-century Parisian thoroughfares and were abandoned by the 1990s. As the few remaining owners of the old light fittings shops and cheap canteens pray to the gods of damage limitation, a few of the new businesses do fit well into the surroundings. Japanese canteen Tasca Kome is one of them.

Like all typical Portuguese tascas – traditional taverns and bars that serve food – the atmosphere at Tasca Kome is cozy and friendly. The owner is always there to serve or do other tasks, and there is a steady stream of loyal, local customers. The fact that it serves high-end Japanese food and whisky instead of the traditional meat, fish and beer doesn’t detract from its intimacy.

Tasca Kome is located in a typical building built in the Pombaline style – earthquake-resistant multi-use buildings with neoclassical elements named after Marquês de Pombal, an influential minister and driving force behind the reconstruction of the central area after the 1755 Lisbon earthquake. Maintaining the typical large dimensions of this ground-floor commercial space, this 10-table restaurant with counter seating is a top choice for its variety of Japanese specialities, some fused with local ingredients and techniques.

Owner Yuko Yamamoto has a passion for experimentation and composition and uses almost entirely organically grown ingredients. “As well as having my own distributor, I go to the Principe Real mercado biologico once a week. The fish is mainly from the Azorean archipelago,” she says. Yamamoto, originally from Osaka, moved to Portugal 12 years ago to study the language and stayed. She cooked for a hobby. After many requests from friends, she started organizing informal sushi and Japanese food workshops, before opening the doors of her home for supper club events where she served carefully devised tasting menus. She opened Tasca Kome in 2012.

On a recent visit, we tried the daily lunch menu: salmon fillet marinated in soy sauce and mirin (sweet rice wine), accompanied by a minimal combination of spinach and winter melon, a native Asian fruit eaten also as a vegetable and which grows well in Portugal. Another expertly fused dish is the Japanese-style ceviche of mackerel, one of the most common fish from the Portuguese coast, prepared with miso and ginger. The tempura is also particularly good, as Yamamoto is skilled at controlling the temperature during frying.

One must-order is traditional Osakan takoyaki, a griddled ball-shaped snack made of wheat flour-based batter and filled with diced local octopus. “Takoyaki was a big success on the annual Japanese day last year. We had 200 people outside queuing for four hours.” This event, organized by the Japanese embassy to celebrate Japan’s culture and its lusophone ties, has an important gastronomic dimension, with Tasca Kome one of the key restaurants taking part. The Castella cake, the green tea version of which is sold at the counter at the restaurant, is a great example of this melded history. Now a speciality of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century (the Japanese name translates as “bread from Castella”).

The restaurant’s minimal yet cozy interiors are designed by Yamamoto’s husband, who is also behind the restaurant’s star decoration piece – a large painting depicting some of Lisbon’s iconic structures on a traditional Japanese byōbu, or folding screen.

  • Caseari CauteroOctober 21, 2020 Caseari Cautero (0)
    It all began with some cheese. In 1997, Salvatore Cautero had the idea of setting up a […] Posted in Naples
  • March 13, 2015 Spajiro (0)
    The phrase “Japanese noodles” brings to mind so many things: soba, udon, ramen, […] Posted in Tokyo
  • Homestead Gourmet ShopFebruary 26, 2019 Homestead Gourmet Shop (0)
    Homestead Gourmet Shop in Kew Gardens, with its quaint, peeling sign and cheery […] Posted in Queens

Published on August 15, 2016

Related stories

October 21, 2020

Caseari Cautero: The Holy Trinity

Naples | By Amedeo Colella
NaplesIt all began with some cheese. In 1997, Salvatore Cautero had the idea of setting up a simple shop that sold a selection of latticini (dairy products) and cheeses. That same year, on September 6, Caseari Cautero (a caseari is a dairy) opened its doors. The shop occupies a small storefront in the market at…
March 13, 2015

Spajiro: Spaghetti, Made in Japan

Tokyo | By Fran Kuzui
TokyoThe phrase “Japanese noodles” brings to mind so many things: soba, udon, ramen, shirataki, somen – all with their variety of width, length and material. Some are eaten dipped in various sauces, while others are served swimming in broth. Japanese noodles are included in stews and with combinations of ingredients as well. They are eaten…
February 26, 2019

Homestead Gourmet Shop: German Time Capsule

Queens | By Ike Allen
QueensHomestead Gourmet Shop in Kew Gardens, with its quaint, peeling sign and cheery strudel-filled front window, looks like a Disney vision of the Old World. Its employees, clad in all white with old-fashioned paper hats, evoke a 1950s soda fountain shop. It feels like a relic in a forgotten corner of the city. In fact,…
Select your currency
USD United States (US) dollar
EUR Euro