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Veteran bartender Abílio Coelho pours shots of Lisbon’s traditional liqueur, the sour cherry-based ginjinha. This spirit is a staple of our Culinary Crossroads walk. Read more about Coelho and his poison of choice in our Behind Bars feature!

Thanks to Rick Poon for the photo.

  • VasilopitaJanuary 1, 2020 Vasilopita (0)
    Just after the stroke of midnight on New Year’s Eve or on the first day of the New Year, […] Posted in Athens
  • La ChanaJuly 20, 2016 La Chana (0)
    “I missed the traditional foods I grew up with in Cádiz,” said Natalia García, a young […] Posted in Barcelona
  • LoukoumadesFebruary 4, 2016 Loukoumades (0)
    Update: Loukumami is sadly no longer open. In the era of such food crazes as the […] Posted in Athens

Published on June 29, 2016

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