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Mamouniyeh is a lovely semolina pudding that is a speciality in Syrian kitchens, and it can be enjoyed right here in Istanbul on our Kebab Krawl.

  • A Gaziantep DelicacyJune 16, 2016 A Gaziantep Delicacy (0)
    This delicious, pistachio dust-covered slice of Antep katmer is as decadent as it looks, […] Posted in Istanbul
  • Market Tacos in Mexico CityJanuary 1, 2020 Market Tacos in Mexico City (0)
    The market plays an important role in Mexico City’s daily life, not just because of its […] Posted in Mexico City
  • Lisbon’s Oldest BrewDecember 22, 2019 Lisbon’s Oldest Brew (0)
    On our Hidden Flavors of the Hillside walk, we explore Lisbon’s historic neighborhoods […] Posted in Lisbon

Published on March 11, 2017

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June 16, 2016

A Gaziantep Delicacy

Istanbul | By Culinary Backstreets
IstanbulThis delicious, pistachio dust-covered slice of Antep katmer is as decadent as it looks, and can be enjoyed on our Two Markets, Two Continents tour.
January 1, 2020

Market Tacos in Mexico City

Mexico City | By PJ Rountree
Mexico CityThe market plays an important role in Mexico City’s daily life, not just because of its vendors but also because of its food makers – these market districts are home to a dizzying mix of street food sellers and small specialty restaurants. We sample some of these treats, tacos included, on our Market Watch walk.
December 22, 2019

Lisbon’s Oldest Brew

Lisbon | By Rodrigo Cabrita
LisbonOn our Hidden Flavors of the Hillside walk, we explore Lisbon’s historic neighborhoods of Mouraria and Graça. While the smell of change is in the air here – new communities are sinking roots and new restaurants are opening – we also visit traditional spots, like the city’s oldest coffee roaster, a third-generation family business.
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