Sign up with email

or

Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

Istanbul’s Samatya neighborhood is home to one of the city’s many sprawling weekly markets, where one can find excellent Ezine, a white cheese from a district of the same name in Çanakkale, at modest prices.

Published on May 06, 2016

Related stories

May 7, 2018

Final Pide Preparations in the Bazaar Quarter

Istanbul | By Ipek Baltutan
IstanbulThere’s nothing quite like freshly baked pide – it’s one of the many unforgettable stops we make on our walk through Istanbul’s Bazaar Quarter, one of the world’s biggest open-air commercial centers, crowned by the planet’s largest covered market, the Grand Bazaar.
April 7, 2018

A Meeting of Religions in Karaköy

Istanbul | By Benoit Hanquet
IstanbulAt this simit bakery in the Istanbul neighborhood of Karaköy, mastic-flavored Greek Orthodox Easter bread is sold alongside sesame-covered kandil simidi, which will be eaten as part of the Miraç Kandili on Friday, April 13, a holy night that celebrates Prophet Muhammad’s miraculous journey to Jerusalem.
Select your currency
USD United States (US) dollar
EUR Euro