Sign up with email


Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

The biggest döner kebap in town with Asım Usta, building his döner fresh every morning since 1973! If you come for late lunch or dinner, you’re too late! Locals start to eat this around 10.30 am. Very popular in our Born on the Bosphorus walk.

Published on May 10, 2016

Related stories

December 10, 2019

Get Your Fresh Fish in Beşiktaş

Istanbul | By Uğur Ildız
IstanbulThe Bosphorus Strait, which divides the city of Istanbul and separates the European and Asian continents, has long influenced the city’s cuisine. Although it’s no longer heaving with fish, we can still see some fresh catches on our Born on the Bosphorus walk, which begins in the market of Beşiktaş.
September 16, 2019

Relishing Pickles in Istanbul

Istanbul | By Uğur Ildız
IstanbulStart with chunks of pickled vegetables and fruits, and then wash it all down with a swig of pickle juice on our Born on the Bosphorus walk in Istanbul, where we pay a visit to one of the city’s many shops that exclusively sells pickles.
June 11, 2019

Unripe figs in Beşiktaş

Istanbul | By Uğur Ildız
IstanbulWhile meandering through a market in Istanbul’s Beşiktaş, we spotted unripe figs that are perfect for making delicious fig jam. The thought of the sweet yet refreshing taste together with kaymak was making us drool, so we bought some and headed on home to make jam.
Select your currency
USD United States (US) dollar
EUR Euro