Sign up with email

or

Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

Start with chunks of pickled vegetables and fruits, and then wash it all down with a swig of pickle juice on our Born on the Bosphorus walk in Istanbul, where we pay a visit to one of the city’s many shops that exclusively sells pickles.

Published on September 16, 2019

Related stories

December 10, 2019

Get Your Fresh Fish in Beşiktaş

Istanbul | By Uğur Ildız
IstanbulThe Bosphorus Strait, which divides the city of Istanbul and separates the European and Asian continents, has long influenced the city’s cuisine. Although it’s no longer heaving with fish, we can still see some fresh catches on our Born on the Bosphorus walk, which begins in the market of Beşiktaş.
June 11, 2019

Unripe figs in Beşiktaş

Istanbul | By Uğur Ildız
IstanbulWhile meandering through a market in Istanbul’s Beşiktaş, we spotted unripe figs that are perfect for making delicious fig jam. The thought of the sweet yet refreshing taste together with kaymak was making us drool, so we bought some and headed on home to make jam.
May 14, 2019

Sought-after fresh spring specialties in Istanbul

Istanbul | By Uğur Ildız
IstanbulOn our Born on the Bosphorus walk, we visit the fresh market in Beşiktaş where vendors boast fresh erik (sour green plums), çağla (unripe almonds) and types of local kiraz (cherry). The taste peak for these spring specialties is somewhat short, leaving expats to hunt for vendors that will ship early and fast enough.
Select your currency
USD United States (US) dollar
EUR Euro