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When in season, fried hamsi (anchovies) and tekir (mullet) are among the tasty treats encountered on our Two Markets, Two Continents walk in Istanbul.

Published on August 03, 2016

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May 7, 2018

Final Pide Preparations in the Bazaar Quarter

Istanbul | By Ipek Baltutan
IstanbulThere’s nothing quite like freshly baked pide – it’s one of the many unforgettable stops we make on our walk through Istanbul’s Bazaar Quarter, one of the world’s biggest open-air commercial centers, crowned by the planet’s largest covered market, the Grand Bazaar.
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