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Carolina Doriti

Carolina Doriti

Carolina was born in Athens where she grew up in a family with a long culinary tradition. Having studied arts management she pursued a career as a curator but quickly set her museum work to follow her true passion: cooking! Since then, along with her work as CB's Athens bureau chief, Carolina has been working as a chef, restaurant consultant and food stylist. She is also the Culinary Producer of My Greek Table, a TV series on Greek gastronomy, broadcast on PBS across the US. She has appeared on various cooking shows on Greek and Spanish TV and gives cooking classes and workshops in Athens. She is currently writing a cookbook that will hopefully be published soon.

Recent stories by Carolina Doriti

August 7, 2020

Kafeneion SI TI SI: Powered by Meze

Athens |
Athens -- In the midst of lockdown, it sometimes felt as if we would never eat in a restaurant again. While we dreamed of visiting our favorite spots, greeting the owners warmly and sitting down for a long, satisfying meal, we never let ourselves imagine a future in which new restaurants opened, especially bold and exciting places like Kafeneion SI TI SI. Read more
July 31, 2020

Recipe: Papoutsakia, Greek Stuffed Eggplant

Athens |
Athens -- Everybody knows moussaka – it’s one of the most popular Greek dishes, along with souvlaki and Greek salad. In Greece, it’s commonly written in English, often in large letters, outside touristy tavernas. But many people don’t know that moussaka, which is traditionally made in summer, when eggplants are in season, has a cousin named melitzanes papoutsakia (eggplant papoutsakia). Read more
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