June 15, 2020
Conde’s Chronicles: An Instagram Live Series with Paco de Santiago
Mexico City | By Culinary Backstreets
Mexico CityOn the heels of his successful Spanish-language series Las Crónicas del Conde (“The Chronicles of Conde”), Francisco de Santiago (“Paco”), our lead guide in Mexico City who goes by Conde Pétatl on Instagram, will be launching a new round of English-language Instagram Live conversations on Monday, June 22. Over the course of 10 talks, he…
June 11, 2021
Buggin’ Out: Mexico City’s Edible Insect Renaissance
Mexico CityDuring the dry season in Mexico’s Mixtec highlands, when it’s windy, bugs called chinches (or jumiles in other regions) are ready to be collected from the epiphytic bromeliads – dramatic plants that grow on trees or other plants – where they live. “Children climb the trees, grab the epiphyte, bring it down to the ground and…
May 27, 2021
Quesadillas La Chaparrita: Cornering the Market
Mexico City“Do you want fat on those?” At Quesadillas La Chaparrita in Mercado Jamaica, the correct answer is always yes. At the nod of our heads, the young woman manning the grill splashes a little melted lard onto each of our quesadillas with her spatula and slides them over into the hot center of the concave…