August 31, 2021
Souk de Nour d’Egypte: Mediterranean Feast
MarseilleA few blocks from the fragrant street stands of Noailles, another multicultural bazaar unfolds indoors. An aproned man fries up falafel balls to stuff into sandwiches. At a wooden cart besides him, a girl pushes sugar cane into a whirring juicer that pours out the sweet nectar in a glass. Down the hallway, two women…
February 13, 2015
Rio’s First Gastro Bloco: Making Delicious Carnival History
RioFor Carnival in Rio, new blocos, or free street parties, are born every year when creative friends put their heads together to dream up a theme and a combination of musicians that will tempt partygoers for a magical few hours. New blocos publicize and build momentum via open “rehearsals” in the weeks leading up to Carnival…
April 28, 2020
CB Pantry Raid: An Instagram Live with Paco de Santiago
Mexico City | By Culinary Backstreets
Mexico CityThe next installment of CB Pantry Raid, a series in which our walk leaders give a guided tour of the local pantry and discuss the staples that have sustained their communities over the years, features Francisco de Santiago (“Paco”), our lead guide in Mexico City, who will be talking all about corn. Tune in on…