January 28, 2022
Enter the Tiger: Eat Your Way to an Abundant New Year
ShanghaiAlmost every Chinese holiday comes paired with a festive dish. At Tomb-Sweeping Festival, there are bright green qingtuan (glutinous rice dumplings) to celebrate the arrival of spring. During Dragon Boat festival, we have zongzi, stuffed sticky rice steamed in bamboo leaves, to commemorate the poet Qu Yuan. And during Mid-Autumn Festival, we chow down on…
March 6, 2013
To Rodi: From Armenia, with Souvlaki
AthensA quiet residential area in Western Athens, the working-class suburb of Sepolia was until the 1970s characterized by a few industrial buildings, empty plots of land and small, humble houses. Over the past few decades, Sepolia has developed rapidly and is now full of high-rise apartment buildings. Though it still has a neighborhood feel, there…
December 11, 2012
İnci Pastanesi: Remember the Cream Puff
IstanbulWe would have liked to like the profiterol at İnci Pastanesi, and to believe their claim that the profiterole was invented on the premises in the 1940s. But in fact, we’ve always appreciated İnci for non-culinary reasons. Until last week, this old-school Beyoğlu pastry shop had been spooning out cream puffs covered in chocolate goop…