Naples -- Biting into a freshly-made globe of mozzarella, porcelain smoothness yields to a creamy interior and milk trickles down the cheeks. For any Neapolitan, this is true pleasure. And everyone knows the best spot for such an afternoon delight is at a cheese factory in the countryside – namely in the Caserta and Salerno provinces. There, some of the best Mozzarella di Bufala Campana DOP is shaped daily from fresh buffalo milk.

For those of us stuck in the city center and craving that addictive bite of fresh mozzarella, one of Sogni di Latte’s two locations is our first stop. Read more