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Latest oaxaca Stories

Neighborhood by Neighborhood, Bite by Bite

Best Bites 2021: Oaxaca

Oaxaca |
By María Ítaka
Oaxaca -- The year is almost gone and, though many expected it to be free from the waves of chaos and change that the Coronavirus brought us in 2020, 2021 has proved to be just as challenging. But, at the same time, it has been more interesting than ever. Read more
Oaxaca -- The year is almost gone and, though many expected it to be free from the waves of chaos and change that the Coronavirus brought us in 2020, 2021 has proved to be just as challenging. But, at the same time, it has been more interesting than ever.

It’s been a year of transition, with everyone trying to make the best of their circumstances and transform challenges into solutions. When it comes to eating out, this was also a year where we oscillated between feeling connected to community again, the thrill of finding new culinary projects and going back to the places and flavors that have always been comforting and safe. Read more
October 28, 2021

Caldo de Piedra: Stone Hot Soup

Oaxaca |
By 
Oaxaca In Oaxaca, a state where gastronomy is almost a religion, there are some extraordinary dishes that are prepared only for special occasions because of the complexity of preparation. Mole chichilo, for example, uses more than 30 ingredients, and its preparation can take up to 3 days. Read more
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