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Latest lisbon Stories

Beyond Bacalhau: Neighborhood by Neighborhood, Bite by Bite

Bula Bula: Mozambique Soul

Lisbon |
By Austin Bush
Lisbon -- Mozambican, Portuguese and Cantonese – with a fair bit of Indian thrown in. On the surface, it’s an utterly unlikely culinary mashup. But it makes perfect sense at Bula Bula, a restaurant on Lisbon’s northern outskirts. Read more
Lisbon -- Mozambican, Portuguese and Cantonese – with a fair bit of Indian thrown in. On the surface, it’s an utterly unlikely culinary mashup. But it makes perfect sense at Bula Bula, a restaurant on Lisbon’s northern outskirts.

The husband-and-wife owners of Bula Bula, Ana Lee and Fernando Ho, are ethnic Chinese who can trace their ancestry back to China’s Guangdong (formerly Canton) Province and then to Macau, the latter of which was, for more than 500 years, a Portuguese colony. Read more
February 12, 2024

Recipe: Dobrada, Tripe Stew for Skeptics

Lisbon |
By Austin Bush
Lisbon “Five years ago, I started to write a cookbook about tripe,” Chef Gareth Storey tells us. “But I realized that I knew nothing about it other than how it was served in France and Italy. I needed to explore more about tripe in different parts of the world.” Read more
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