Join Culinary Backstreets

Sign up with email

or


Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

March 19, 2019

Hidden Flavors of the Hillside: Mouraria & Graça

By
Lisbon --
Book nowGive as a gift     US$130/ adult
  • 2-7 people    Intendente ->  ~5-6 hours 2:30pm
     Martim Moniz
Quick Bite: On this afternoon walk through some of Lisbon’s most historic and scenic backstreets, we’ll explore the old and the new, ever delicious, in the kitchens of Graça and Mouraria. Read more
Lisbon -- The oldest city in Western Europe, once the hub of a trading empire that connected Macau in the east to Rio de Janeiro in the west, Lisbon today feels staunchly Old World European, a sleepy town of nostalgic storefronts and scenic churches. But that’s only its façade.Read more
September 27, 2019

O Velho Eurico: Family Inheritance

By
Lisbon -- Zé Paulo Rocha was born in September, 22 years ago. By December of that year, he was already sleeping on top of a chest freezer in his parents’ tasca, right behind Rossio, one of Lisbon’s main squares. Read more
September 26, 2019

How Hot Can You Go?

By
BACKSTREET FEED -- On our Hidden Flavors of the Hillside walk in Lisbon, we sample charcoal-grilled piri piri chicken paired with house-made hot sauces, whose recipes traveled to Lisbon from Angola and Mozambique after the 1974 revolution. So, how hot can you go?Feed more