A Jun grills up more than just seafood at their Shouning Lu shop. These enoki mushrooms are powdered with four types of pepper before being thrown on the fire.
August 12, 2019 The Ultimate Bar Snack in Shanghai (0)
Spicy rabbit’s head is the ultimate bar snack in Sichuan province. The demand for […] Posted in Shanghai
April 9, 2019 Breakfast On-The-Go in Shanghai (0)
On our “Street Eats Breakfast” walk in Shanghai, we stop for jiānbǐng (煎饼), sometimes […] Posted in Shanghai
March 4, 2019 “Warming” Yellow Wine in Shanghai (0)
Legend has it that huangjiu, or yellow wine, was invented by Du Kang, the god of Chinese […] Posted in Shanghai
Published on April 11, 2016
Related stories
August 12, 2019
The Ultimate Bar Snack in Shanghai
ShanghaiSpicy rabbit’s head is the ultimate bar snack in Sichuan province. The demand for rabbit’s head is so high in Chengdu that 20 percent are imported from Europe (mostly France and Italy). We crack open rabbit’s head (the cheek and the brain are the best meat) and pair it with a frosty bottle of Snow…
April 9, 2019
Breakfast On-The-Go in Shanghai
ShanghaiOn our “Street Eats Breakfast” walk in Shanghai, we stop for jiānbǐng (煎饼), sometimes called Chinese crepes, flapjacks or burritos. Served up streetside on flat griddles, these millet flour pancakes are topped with scrambled eggs, cilantro, green onions and pickled mustard tubers and then slathered in umami-laden soybean paste and spicy chili flakes.
March 4, 2019
“Warming” Yellow Wine in Shanghai
ShanghaiLegend has it that huangjiu, or yellow wine, was invented by Du Kang, the god of Chinese alcohol. Because huangjiu is fermented, the Traditional Chinese Medicine (TCM) benefits of the drink are legion, and include “invigorating the blood.” You can see for yourself if that’s the case on our Night Eats tour in Shanghai.
