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Join our upcoming

Food Tours!

Tamales sold streetside by migrant women from Mexico and Ecuador are among our favorite treats in Queens. The countless kinds of ethnic cuisine found in the borough and the people that lovingly cook it are what make it great.

Related stories

June 5, 2017

Queens: A Street Food Paradise

By Yigal Schleifer
Queens -- On our culinary walk in the borough, you'll quickly realize that Queens is not just a paradise for different ethnic cuisine but also for street food! Approach with an empty stomach.
May 22, 2017

Capturing Queens

By Culinary Backstreets
Queens -- Starting with our Queens Migrant Kitchens project – whose creator, Sarah Khan, was recently featured on Anthony Bourdain’s Parts Unknown – and continuing with the introduction of our dedicated Queens section, we’ve been increasingly drawn deeper into the rich world of New York’s most diverse borough. The food in Queens, representing communities that speak…
May 8, 2017

Tackling Mexico City’s Top Tacos

By Ben Herrera
Mexico City -- One of our brand new walks in the Mexican capital stops at our favorite taquerias in the city, where appetizing bite after bite awaits taco enthusiasts.