Sardine season is a wild ride in Lisbon and it is finally coming to a close but we still have the cuttlefish, grilled in ink, at the dockside classic on our “Song of Sea” culinary walk in Lisbon.
November 23, 2021 Homestead Gourmet Shop (0)
Homestead Gourmet Shop in Kew Gardens, with its quaint, peeling sign and cheery […] Posted in Queens
December 12, 2017 Turrón Time (0)
A vendor weighs Marcona almonds that will be used to make turrón, a delicate type of […] Posted in Barcelona
January 4, 2020 Confeitaria Nacional (0)
In a nation with so many baking and confectionary traditions, it’s surprising that one […] Posted in Lisbon
Published on October 03, 2016
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November 23, 2021
Homestead Gourmet Shop: German Time Capsule
QueensHomestead Gourmet Shop in Kew Gardens, with its quaint, peeling sign and cheery strudel-filled front window, looks like a Disney vision of the Old World. Its employees, clad in all white with old-fashioned paper hats, evoke a 1950s soda fountain shop. It feels like a relic in a forgotten corner of the city. In fact,…
December 12, 2017
Turrón Time
BarcelonaA vendor weighs Marcona almonds that will be used to make turrón, a delicate type of soft nougat with ancient culinary roots. It is one of Spain’s most popular Christmas treats.
January 4, 2020
Confeitaria Nacional: The King of King Cake
LisbonIn a nation with so many baking and confectionary traditions, it’s surprising that one of the most popular cakes – the bolo-rei – was imported from another country (a sweet tooth does not discriminate, apparently). Translated as “king cake,” the bolo-rei was brought to Portugal from Toulouse, France, by one of the oldest bakeries in…
