Pickles are serious business in this shop, which has been passed down from generation to generation. An unusual, surprisingly delicious selection of pickled fruits and veggies are often encountered on our Istanbul walks.
March 27, 2016 Easter in Istanbul (0)
In the Istanbul neighborhood of Kurtuluş, which is home to a large Armenian population, […] Posted in Istanbul
July 26, 2024 Çukur Meyhane (0)
Editor's note: The departure of Aret, our favorite garson in the city, had us […] Posted in Istanbul
July 25, 2024 Behind Bars: A Beer-Soaked Bastion of Resistance in Beyoğlu (0)
The area around Mis (meaning “Pleasant-Smelling”), Kurabiye (“Cookie”) and Süslü Saksı […] Posted in Istanbul
Published on May 31, 2016
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March 27, 2016
Easter in Istanbul
IstanbulIn the Istanbul neighborhood of Kurtuluş, which is home to a large Armenian population, a number of shops are decorated on account of Easter, and the smell of traditional sakızlı Paskalya çöreği--puffy loaves of ever-so-slightly sweet bread baked with mastic gum--is thick in the air.
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Çukur Meyhane: When Liver Met Hamsi
IstanbulEditor's note: The departure of Aret, our favorite garson in the city, had us reconsidering our love of this little cubbyhole meyhane where we've spent so many nights over the years. With our loyalty to Aret and his to us, would it not be cheating to return to Çukur when Aret now runs his own place just a few…
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Behind Bars: A Beer-Soaked Bastion of Resistance in Beyoğlu
IstanbulThe area around Mis (meaning “Pleasant-Smelling”), Kurabiye (“Cookie”) and Süslü Saksı (“Fancy Flowerpot”) Streets is as eclectic and appealing as these monikers would suggest, at least as far as we're concerned. This corner in the backstreets of Istanbul's Beyoğlu district is home to a trifecta of our favorite local haunts: Müşterek, its sister meyhane, Meclis,…
