A vendor weighs Marcona almonds that will be used to make turrón, a delicate type of soft nougat with ancient culinary roots. It is one of Spain’s most popular Christmas treats.
November 4, 2019 Fancy a Vermouth? (0)
On our Made in Catalonia walk, we partake in Barcelona’s beloved vermut tradition, […] Posted in Barcelona
June 21, 2019 Starting the Day in Gràcia (0)
Sometimes we like to indulge ourselves and start the day off with fresh grilled scallops […] Posted in Barcelona
April 21, 2019 Patriotically Colored Bread in Barcelona (0)
Pa de Sant Jordi, bread striped with the bright yellow and red of the Catalan flag to […] Posted in Barcelona
Published on December 12, 2017
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November 4, 2019
Fancy a Vermouth?
BarcelonaOn our Made in Catalonia walk, we partake in Barcelona’s beloved vermut tradition, symbolized by colorful, 1960s-era carbonated water siphons. Since the end of the 19th century in Barcelona, this ritual – a fresh drink accompanied by tapas composed usually of preserved food, cold cuts, cured or marinated fish or seafood – has been a…
June 21, 2019
Starting the Day in Gràcia
BarcelonaSometimes we like to indulge ourselves and start the day off with fresh grilled scallops and sparkling cava wine, simple and lovely Catalan delicacies found on our Made in Catalonia tour in the Gràcia neighborhood.
April 21, 2019
Patriotically Colored Bread in Barcelona
BarcelonaPa de Sant Jordi, bread striped with the bright yellow and red of the Catalan flag to celebrate La Diada de Sant Jordi, may be the new-kid-on-the-block of culinary traditions in Barcelona, but it’s been accepted by nearly everyone as a genuine part of the holiday. The patriotically colored bread is now a ubiquitous presence in bakeries…
