Oaxacan Craft Beer: A Tale of Three Taprooms
Oaxaca |Oaxaca -- The sunny, dry Oaxacan climate creates the perfect setting for enjoying cold drinks. While Oaxaca is known worldwide for its mezcal production, it’s beer that’s easily the most popular drink across the state. Whether served in ice-cold glasses with a plate of salty peanuts, alongside juicy tacos or guacamole, beer – affordable and easier to handle than other spirits – is very likely to be the local drink of choice. Read more
Oaxaca -- The sunny, dry Oaxacan climate creates the perfect setting for enjoying cold drinks. While Oaxaca is known worldwide for its mezcal production, it’s beer that’s easily the most popular drink across the state. Whether served in ice-cold glasses with a plate of salty peanuts, alongside juicy tacos or guacamole, beer – affordable and easier to handle than other spirits – is very likely to be the local drink of choice.
One of the oldest alcoholic drinks in history, beer entails a universe of styles, flavors and textures continually explored by brewers all around the world, and Oaxaca doesn’t want to be left behind. Read more
One of the oldest alcoholic drinks in history, beer entails a universe of styles, flavors and textures continually explored by brewers all around the world, and Oaxaca doesn’t want to be left behind. Read more
