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Rafael Tonon

Recent stories by Rafael Tonon

May 6, 2025

Oficina dos Rissóis: Pastry Makeover

Porto |
By Rafael Tonon
Porto -- More than a food staple, the rissol is also a symbol of the popular culture in Portugal, where locals eat it standing at counters, always paired with a cup of coffee – or a glass of tap beer from eleven o'clock onwards. Read more
December 16, 2024

Best Bites 2024: Porto

Porto |
By Rafael Tonon
Porto -- The award for “Europe's Best Emerging Culinary City Destination," granted to Porto by the World Culinary Awards this year, could not have come at a better time. The city is truly "emerging" as a gastronomic hotspot, with an increasingly diverse array of restaurants and concepts opening their doors in response to growing tourism and a steady influx of new residents. Porto has never felt more dynamic. Read more
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