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As part of CB’s “Usta All-Stars” card project, our intrepid researcher Ali Akas went around town interviewing street food vendors about their work, the food they serve and some of their trade secrets. Besides the cards, another result of Ali’s work was this map, which plots the relative locations of some of Istanbul’s finest roving vendors.

  • March 5, 2014 Bar del Pla (0)
    Making tapas is like playing the guitar. It's easy to sound pretty good if you strum […] Posted in Barcelona
  • TartanJune 24, 2021 Tartan (0)
    You are motionless, stuck in a traffic jam after a long day at work while your stomach […] Posted in Tbilisi
  • Carmine the WizardNovember 13, 2017 Carmine the Wizard (0)
    Naples is a city strewn with street vendors. Bread, thin pizzas meant to be eaten […] Posted in Street Food Masters, Naples

Published on March 16, 2016

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