March 24, 2017
Sagàs: Hands-On Cuisine
Barcelona | By Johanna Bailey
BarcelonaIt all started with a seriously delicious hamburger in New York City. Rumor has it that it was this burger that first gave acclaimed Catalan chef Oriol Rovira the idea of opening Sagàs Pagesos y Cuiners (“Farmers and Cooks”) in the Born district of Barcelona. Specializing in high-end sandwiches, the restaurant embraces the farm-to-table philosophy,…
July 23, 2016
More Barcelona Bodega Treats
BarcelonaManchego cheese (made from raw sheep's milk), amazing canned razor clams and Galician empanadas are among the treats enjoyed on our Barcelona bodega walk.
May 18, 2020
First Bite: Feasting on Fish at Último Porto
LisbonEditor’s note: As our cities begin reopening and adapting to the new normal in the wake of the coronavirus crisis, we are asking CB team members as well as chefs, journalists and food personalities to share the meal they are most looking forward to eating in our new “First Bite” series. First up is Célia…