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“A Taste of Sun and Fire” is the rarest kind of Turkish cookbooks- one that not only evokes the sights, sounds and smells of a specific region, but gives you access to flavors otherwise locked in family kitchens.
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“A Taste of Sun and Fire” is the rarest kind of Turkish cookbooks- one that not only evokes the sights, sounds and smells of a specific region, but gives you access to flavors otherwise locked in family kitchens. Well-designed and easy to use, this book opens the door to the home-style cooking of Gaziantep, arguably the greatest culinary destination in Turkey. With this book, we’ve been cooking and eating foods that are rarely found outside of private homes in the region.