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Despina Trivolis, Culinary Backstreets’ Athens correspondent, was born and raised in Athens. After studying and working in Scotland and London for a number of media organizations, including The Guardian, she returned to Greece in 2005 and began working as an editor and then as editor-in-chief of Lifo, one of Athens’ most prestigious weeklies. She currently works as a writer for the magazines of one of Greece’s largest Sunday newspapers, To Vima. She likes reading, walking around Athens and eating souvlaki with pita.

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