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Entering the family-run freselle (dried bread) bakery on our walk in Naples is like traveling back in time – they’ve been using the same sourdough starter since the Second World War. It appears not to have changed over the past century (except for the electric pasta maker).

  • Neapolitan TeaNovember 24, 2019 Neapolitan Tea (0)
    When the colder temperatures arrive, we stop by Lello’s stand for octopus soup, a […] Posted in Naples
  • An Explosive Gazosa in NaplesAugust 7, 2019 An Explosive Gazosa in Naples (0)
    On our Naples walk, we stop at one of the city’s storied “water banks” for a taste of […] Posted in Naples
  • The Granita MagicianJuly 5, 2019 The Granita Magician (0)
    Come summertime, Carmine, a street vendor for all seasons, prepares refreshing granita […] Posted in Naples

Published on September 18, 2019

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November 24, 2019

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The Granita Magician

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NaplesCome summertime, Carmine, a street vendor for all seasons, prepares refreshing granita on Via dei Tribunali in Naples. The semi-frozen dessert made from sugar, water and various flavorings, counters the oppressive heat. Don’t leave before exchanging a few words with Carmine, who is renowned for his ability to strike up a conversation with anyone.
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