June 26, 2018
Psarokokkalo: Fish Out of Water
AthensThe sleepy residential neighborhood of Melissia, which lies northeast of downtown Athens and under Mount Pentelikon, is a rather unlikely place to visit. The suburb doesn’t have any notable sites, and apart from Kozi’s, a lovely South African meat restaurant, there’s not much in the way of distinguished eateries. So in 2012, when Ornel ‘Oli’ Mingo…
October 16, 2018
A Paradise of Fried Foods
Naples | By Gianni Cipriano and Sara Smarrazzo
NaplesThere’s a saying in Naples: “Anything fried is good, even the soles of shoes.” So it’s no surprise that we stop for some fried goodies on our Naples culinary walk. Our favorites are the panzerotti, soft potato croquettes filled with salami and mozzarella, and the arancini, golden and crispy rice balls.
December 15, 2016
Best Bites 2016: Rio
RioOur best eating experiences of the year include dishes at botequins old and new, as well as unexpected finds elsewhere in the city. Ajota Bar’s rooster One of the most delicious discoveries I made in Rio this year was the rooster from Ajota Bar, a very humble botequim – or traditional family-run bar – in…