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Margret is Canadian-born to a European family, and food and travel were a big part of her childhood. In 2009 she was working as a personal chef in Canada when a trip to Mexico became a long-term stay. While cooking there and learning about Mexican food she became focused on the local produce. Recently, she self-published the enhanced eBook "field guide" Frutas y Verduras - A Fresh Food-Lover’s Guide to Mexico, dedicated to helping other English speakers discover and learn about the wealth of indigenous and regional produce of Mexico. She also maintains a Facebook page of the same name.