April 1, 2018
Spoiled for Choice in Copacabana
RioThe huge counter at Adega Pérola in Rio de Janeiro contains a multitude of culinary surprises. The botequim offers more than 50 types of petiscos (the Portuguese terms for tapas) from both land and sea, and we have yet to try one that we didn’t like.
November 10, 2017
Fresh Catch in Copacabana
RioAdega Pérola, a bar that sticks close to its Iberian roots, offers more than 50 types of tapas from both land and sea. One of the best is the fresh tuna marinated in olive oil and served with onions, best eaten with your hands.
February 6, 2016
Bacalhau on the Streets of Rio
RioAn employee of the popular bulk goods seller Casas Pedro slices up a bacalhau, a codfish beloved by Brazilians and a keen Portuguese culinary influence.