Bacalhau on the Streets of Rio

By Catherine Osborn

February 6, 2016

An employee of the popular bulk goods seller Casas Pedro slices up a bacalhau, a codfish beloved by Brazilians and a keen Portuguese culinary influence.

April 1, 2018 Spoiled for Choice in Copacabana (0)
The huge counter at Adega Pérola in Rio de Janeiro contains a multitude of culinary […] Posted in Rio
November 10, 2017 Fresh Catch in Copacabana (0)
Adega Pérola, a bar that sticks close to its Iberian roots, offers more than 50 types of […] Posted in Rio
June 7, 2016 Amazonian Food in Santa Teresa (0)
Delicious Amazonian food is just one element of our truly adventurous walk in the artsy, […] Posted in Rio

Published on February 06, 2016

Spoiled for Choice in Copacabana

Rio | By Juarez Becoza

RioThe huge counter at Adega Pérola in Rio de Janeiro contains a multitude of culinary surprises. The botequim offers more than 50 types of petiscos (the Portuguese terms for tapas) from both land and sea, and we have yet to try one that we didn’t like.

November 10, 2017

Fresh Catch in Copacabana

Rio | By Juarez Becoza

RioAdega Pérola, a bar that sticks close to its Iberian roots, offers more than 50 types of tapas from both land and sea. One of the best is the fresh tuna marinated in olive oil and served with onions, best eaten with your hands.