Join Culinary Backstreets

Sign up with email


Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Share on FacebookTweet about this on TwitterEmail this to someone

Pide is an oven-baked, boat-shaped favorite laden with cheese and often a variety of meats and vegetables, and we sample some of Istanbul’s best on our Bazaar walk.

Related stories

November 17, 2016

Meyhane Moments: Fall in Istanbul with Rakı and Meze

By Theodore Charles
Istanbul -- Fall is in full effect in Istanbul and its our favorite time of year (not that there is a bad time) to hunker down in a meyhane around some rakı and meze. Our meyhane walk stops at three of our favorites and involves the sampling of no small amount of both.