Sign up with email

or

Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

Our Barcelona bodega walk kicks off with a carajillo, coffee spiked with a shot of Catalan brandy. It’s the best way to start a day of casual imbibing at some of the city’s most iconic bodegas.

  • Dosas and Lemon IceMay 17, 2022 Dosas and Lemon Ice (0)
    Springtime in Queens is a season of promise, particularly the promise that soon, very […] Posted in Queens
  • Bacalhau in LisbonApril 22, 2017 Bacalhau in Lisbon (0)
    Bacalhau (salted and dried cod) is a staple in Lisbon, so you can bet you'll encounter […] Posted in Lisbon
  • Gunda: Khachapuri RevivalistsFebruary 10, 2023 Gunda: Khachapuri Revivalists (0)
    Editor's Note: This spot is sadly no longer open. Google khachapuri and the top […] Posted in Tbilisi

Published on July 24, 2019

Related stories

May 17, 2022

Dosas and Lemon Ice: Spring in Queens

Queens | By Dave Cook
QueensSpringtime in Queens is a season of promise, particularly the promise that soon, very soon, your cold-weather wardrobe can be stored away till next winter. Often the weather is blustery and unpredictable, so it's wise to be flexible with your outfit – dress in light layers, carry a mini-umbrella. Provided that you're also willing to…
April 22, 2017

Bacalhau in Lisbon

Lisbon | By Joao Freitas
LisbonBacalhau (salted and dried cod) is a staple in Lisbon, so you can bet you'll encounter it in its best form on our Lisbon Awakens walk.
February 10, 2023

Gunda: Khachapuri Revivalists

Tbilisi | By Pearly Jacob
TbilisiEditor's Note: This spot is sadly no longer open. Google khachapuri and the top images that pop up are that of the classic boat-shaped version, its golden orb of an egg yolk cracked in the center of melty cheese still bubbling fresh out of the oven. This classic recipe from the Black Sea coastal region…
Select your currency
EUR Euro