The Best Souvlaki in Athens

MarseilleAfter the Vietnamese War, many of the refugees bound for France landed in Paris. A minority spread out to other French cities like Toulouse, Lyon and Marseille, the latter being a ville refuge (refuge city) due to its bustling port. The small community in Marseille used to be concentrated near Joliette, before its building boom.…

LisbonThe Portuguese have a sweet tooth, and one of their favorite ways to satisfy it is with so-called “convent sweets,” indulgent desserts that were created in Catholic convents and monasteries using egg yolks, sugar and other rich ingredients. We sample some of these sweet treats on our “Lisbon Awakens: A Culinary Crossroads, Reborn” walk.

NaplesLocated south of Naples, Cilento is a region that has it all: sea (the Tyrrhenian), mountains (the Apennines), the second largest national park in Italy, and, perhaps most importantly, excellent food. Not only has Slow Food recognized eight products from the region that are worth protecting, but the area is also inextricably linked with the…