Join Culinary Backstreets

Sign up with email

or

Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Jamie Barys

Jamie Barys

Jamie, one half of CBs Shanghai team, has been a resident of China since 2007. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether shes exploring Shanghais hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, shes always hungry for more. Never one to keep a good thing to herself, Jamie can be found leading culinary tours to delicious best-kept secrets with UnTour Shanghai, the citys top-ranked food tour provider, and writing about her tasty finds for Glutton Guide, a guidebook series designed by foodies for foodies.

Recent stories by Jamie Barys

May 24, 2017

Tonkatsu Hamachan: Filet-o-Pork

By
Shanghai -- When Tonkatsu Hamachan first opened in 2001, it became an industry favorite – one of those places chefs, foodies and lifestyle journalists kept to themselves. Perhaps they closely guarded this spot because the dining room barely fit six tables, most of which were usually occupied by Japanese businessmen. Read more