Join Culinary Backstreets

Sign up with email

or

Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Share on FacebookTweet about this on TwitterEmail this to someone

Walnuts are a prominent fixture in Georgian cuisine, and the best ones can be found in Tbilisi’s Dezerter Bazaar, the focal point of our culinary walk in the city.

Related stories

May 2, 2017

Seasonal Strawberries in Tbilisi

By Paul Rimple
Tbilisi -- Flashback to the end of March, when we encountered the first strawberries of the season at the central bazaar in Tbilisi, the focal point of our culinary walk.
June 1, 2017

Apples and Oranges in Tbilisi

By Paul Rimple
Tbilisi -- Boxes of apples about to be put for sale at a kiosk at Tbilisi's Deserter's Bazaar, which is packed with interesting and tasty wares and is the focal point of our walk in the city. (Photo courtesy of David Greenfield)
May 3, 2017

Keti’s Bistro: Nouvelle Tbilisi

By Paul Rimple
Tbilisi -- Going out for a Georgian dinner in Tbilisi used to be a predictable, belt-popping affair. There were very few variations on the menus of most restaurants, all of which offered mtsvadi (roast pork), kababi (roast pork-beef logs), ostri (beef stew) and kitri-pomidori (tomato-cucumber) salad. To open a restaurant and call it Georgian without…