Join Culinary Backstreets

Sign up with email

or

Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Share on FacebookTweet about this on TwitterEmail this to someone

A flashback from the end of March where we captured the first local peas as they hit Barcelona’s outdoor markets.

Related stories

May 16, 2017

Mornings in Barcelona

By Laia Escribano
Barcelona -- Mornings in Barcelona start with a strong "tallat" coffee and "pa amb tomàquet" (bread with tomato) along with some "tortilla" slices fresh from the market's bar! A promising start to a rewarding culinary walk!
May 2, 2017

Seasonal Strawberries in Tbilisi

By Paul Rimple
Tbilisi -- Flashback to the end of March, when we encountered the first strawberries of the season at the central bazaar in Tbilisi, the focal point of our culinary walk.