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December 6, 2017

The Neapolitan Art of Pizza Making

By Gianni Cipriano and Sara Smarrazzo
BACKSTREET FEED -- No visit to Naples is complete without a pit stop for pizza, especially now that the Neapolitan art of pizzaiuolo (pizza twirling) has joined UNESCO’s list of Intangible Cultural Heritage. Our Napoli walk calls in on some of the best pizza makers in the city.
BACKSTREET FEED -- No visit to Naples is complete without a pit stop for pizza, especially now that the Neapolitan art of pizzaiuolo (pizza twirling) has joined UNESCO’s list of Intangible Cultural Heritage. Our Napoli walk calls in on some of the best pizza makers in the city.
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Discover family-run shops on our Naples culinary walk!
December 4, 2017

Ciro Pace Bakery: Fathers and Sons

By
Naples -- Sometimes we crave salty, sometimes sweet. But there are those inexplicable moments when we want both at the same time. At these moments of mixed signals, we make our way to Ciro Pace Bakery on Via Nazionale for a rustico soffiato. Read more
Get to know Naples’ street vendors on our culinary walk
November 13, 2017

Carmine the Wizard: A Vendor for All Seasons

By
Naples -- Naples is a city strewn with street vendors. Bread, thin pizzas meant to be eaten folded, fried pizzas, octopus broth, roasted artichokes, cones full of fried goodies, donuts, panzerotti and rice balls – there’s little you can’t find one of Naples’ vendors selling (in our opinion, only Palermo in Sicily eclipses Naples on this front). Read more